Introducing the new Sticky Toffee Pudding Chocolate Bar by Cocoba, as part of the Best of British range.
A Belgian milk chocolate bar topped with white chocolate drizzle, crunchy salted caramel balls and toffee pieces. This seriously sweet concoction is a chocolate bar and one of the best British desserts, all in one.
Milk chocolate contains a minimum 35% cocoa solids and minimum 21% milk solids.
Sticky Toffee Pudding Chocolate Bar (Best of British Range)
The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.
Ingredients: Milk chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), white chocolate (Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), salted caramel balls (Chocolate (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier, SOYA lecithin, natural vanilla flavouring); crisped cereals (WHEAT flour, sugar, wheat malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose, sugar, glazing agent E414, modified starch, vegetable fat coconut), toffee pieces (Syrup of glucose, sugar, condensed MILK sweet food, slightly salted butter of Isigny AOP, salt from Guerande).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, gluten, wheat, peanuts, other nuts, sesame.